Looks like some great local restaurants and events. Check it out!
SF Beer Week celebrates the Bay Area’s brewing heritage and craft beer culture with hundreds of events taking place over 10 days, January 22-31, 2016. In Temescal, Hog’s Apothecary and Rosamunde Sausage Grill have amazing events all week long including beer dinners, educational events, meet the brewer nights, and more.
Check out the full schedule of SF Beer Week events here:
Watch Hog’s owner and Head Chef butcher a half pig and enjoy some house-made charcuterie paired with fort point beer while you learn how many pork chops you can get out a pig.Triple Rock Collaboration & IPA Release |
Friday, January 29 | 2pm – midnight | 375 40th St. | Free admission
Thursday, January 14 – Sunday, January 24 |
Prix Fixe Lunch & Dinner | $20-$50
Oakland Restaurant Week is YOUR opportunity to experience Oakland’s trendy culinary scene that everyone is talking about. For 10 days (January 14-24, 2016), close to 75 participating restaurants will offer special prix-fixe lunch and/or dinner menus at $20, $30, $40, and $50 price points. That’s two weekends of awesome deals to feed your inner foodie.
Participating Restaurants in Temescal:
Choice of Charcuterie: One item charcuterie board or Fried pork rinds, smoked tomato spread
Choice of Salad: Panzanella or Chicories and Quinoa
Choice of Main: C&H Burger or Chicken and Waffles
Executive Package: A platter of 3 sausages with house-made accoutrements and condiments, accompanied by a pretzel with a beer pairing flight
Best-selling Gilroy Garlic Mac with one add-in of your choice, a Side salad with choice of homemade dressing, a Giant homemade oreo cookie, AND Limeade or iced tea
Choice between two curries: Curryleaf Coriander Shrimp or Tamarind Coconut Curry
Choice of Linden Street Beer: Burning Oak Black Lager, Hop Candi or New Oakland Glow
First course: Soup of the day or Ratatouille salad
Second course: Chicken pot pie or Vegetarian tamale pie
Third course: Chocolate bread pudding or gluten free pear pomegranate and port crisp
Produced by Visit Oakland, Oakland Restaurant Week is in its sixth year and American Express this year’s presenting sponsor.